[Indian Express]Chef Ranveer Brar shares the rich history of Dal Makhani: ‘A result of friends getting together after partition’
Dal Makhani, the popular Indian lentil dish, is loved by everyone — both in the country and outside of its borders. Prepared with hefty amounts of ghee and various seasonings, the red kidney beans and whole black lentils (urad) are slowly cooked in a rich, tomato-based sauce. The name ...