[Indian Express]Around Town: From Assam’s maas bhoja to Rajasthan’s gatte ki sabzi, Mool in Fort brings regional fare to the fore
To showcase regional flavours and bring authentic dishes to the forefront, husband and wife duo Mithilesh and Dipti Shetty, culinary novices with a big dream, came up with an idea: a menu that offers home-cooked meals from various parts of India. To transform this vision into reality, chef Suresh ...